RED CHILI PEPPER THREAD NO FURTHER A MYSTERY

We've a particularly large garden and frequently smoke Pablano (Ancho Chili Powder) along with other hot peppers within the smoker for hrs, and when nicely dried and shriveled, grind the Ancho’s into powder to use for all kinds of matters.Don’t get worried; Beijing Beef is so scrumptious that the entire family are going to be onboard! Not a fan